by Martyn Lenthall | Oct 26, 2020 | AEG Cooking
Restaurant-Quality Cooking At Home – Sous Vide Sous vide (/suːˈviːd/; French for ‘under vacuum’), also known as low-temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a...
by Martyn Lenthall | Oct 26, 2020 | AEG Cooking, AEG News
Flexible Induction Hob WIth Built-In Ventilation Place your hob wherever you want it, not where a conventional hood would restrict you to. The fully integrated hood of the AEG ComboHub allows you full freedom in your kitchen. ComboHob Bridge brings a powerful...
by Martyn Lenthall | Oct 26, 2020 | AEG Cooking, AEG News
AEG ComboHob with Extraction Built-In Enjoy powerful cooking and extraction performance with this stylish 83cm wide AEG ComboHob, featuring automated Hob2Hood extraction technology. The left-hand MultiBridge function combines cooking surfaces to provide even heat...