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Sous Vide

Sous Vide

by | Oct 26, 2020 | AEG Cooking

Restaurant-Quality Cooking At Home – Sous Vide Sous vide (/suːˈviːd/; French for ‘under vacuum’), also known as low-temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a...