Jargon Buster

Find the answer for a term or phrase that you'd like to know more about here in our Jargon Buster. We've attempted to cover everything from Cookers and Ovens to Washing Machines and Dishwashers, including technical terms and brand-specific features.

If you don't find what you are looking for in this guide, please call our knowledgeable sales staff for assistance on 0161 794 3030

Fully Integrated Dishwasher
 
A fully integrated dishwasher is a type of dishwasher that is designed to blend seamlessly with the kitchen cabinetry. Unlike traditional dishwashers that may have a visible control panel and door, fully integrated dishwashers are built to be concealed behind a matching cabinet panel. This design choice creates a cohesive and streamlined look in the kitchen, as the dishwasher becomes virtually indistinguishable from the surrounding cabinetry.
 
 
Semi Integrated Dishwasher
 
A semi-integrated dishwasher is a type of dishwasher that combines features of both fully integrated and traditional dishwashers. Like fully integrated models, a semi-integrated dishwasher is designed to have a more seamless and built-in appearance, but it retains some visible controls on the front panel.

 

Compact Dishwasher

 
A compact dishwasher is a smaller version of a traditional dishwasher designed to fit into tight spaces, making it suitable for smaller kitchens, apartments, or situations where space is limited. These dishwashers typically have a smaller capacity compared to standard models and are more space-efficient. Compact dishwashers come in various sizes, but they are generally narrower than regular dishwashers and may have a reduced height and depth as well. Despite their smaller size, they are designed to offer similar functionality to standard dishwashers, with multiple wash cycles, detergent dispensers, and racks for organizing dishes, utensils, and glassware.
 
 
Slimline Dishwasher
 

A slimline dishwasher is a type of dishwasher that is narrower than standard or full-sized dishwashers. While a standard dishwasher typically has a width of around 24 inches (60 cm), a slimline dishwasher is more compact and usually measures about 18 inches (45 cm) in width. This makes slimline dishwashers a space-saving option, particularly suitable for smaller kitchens, apartments, or homes where space is limited.

 

Dishdrawers

A DishDrawer refers to a type of dishwasher that is designed in a drawer format rather than the traditional drop-down door style. The DishDrawer dishwasher is a product line from Fisher & Paykel, a New Zealand-based appliance manufacturer that introduced this innovative design.

 

  • Multiple Wash Cycles:Dishwashers often offer various wash cycles, such as normal, heavy-duty, quick wash, eco-friendly, and more. Each cycle is designed for specific types of dishes and levels of soiling.
  • Delayed Start: This feature allows you to set a timer to delay the start of the dishwasher cycle, helping you take advantage of off-peak energy hours or ensuring that the dishes finish washing at a specific time.
  • Half-Load or Zone Wash: Some dishwashers have the ability to wash only the upper or lower rack, making it more energy-efficient for smaller loads.
  • Adjustable Racks: Racks that can be adjusted in height or configuration to accommodate different sizes and types of dishes, pots, and pans.
  • Smart Connectivity: Dishwashers with smart features can be controlled and monitored using a smartphone app. Some may also integrate with virtual assistants like Amazon Alexa or Google Assistant.
  • Child Lock: A safety feature that prevents the dishwasher door from being opened during a wash cycle, especially useful in households with small children.
  • Water and Energy Efficiency: Dishwashers with high Energy Star ratings and low water consumption help reduce environmental impact and utility costs.
  • Quiet Operation: Dishwashers equipped with sound insulation and quiet motors to minimize noise during operation.
  • Cutlery Basket or Tray : Most dishwashers will come with either a cutlery basket or tray, which will alter the way you load and unload your dishwasher quite a bit. It's very important to understand which you'd prefer when purchasing.A cutlery basket is the more traditional style of storing cutlery in a dishwasher, with a (generally) removable basket that has holders for bulks of items. This is great for quickly loading the dishwasher, but can often result in less-than-ideal cleaning results if items are particularly close together.
  • Sensor Dry : Sensors monitor various factors during a wash, such as the internal moisture level, to calculate when the load is dry. The cycle will automatically finish once the desired level of dryness has been met.
  • Sensor Wash : A similar feature to Sensor Dry, dishwashers that have a Sensor Wash feature are capable of detecting when a load has been cleaned optimally, ending the wash cycle and moving on to the next stage of the programme. The result is reliably clean dishes and cutlery across a range of programmes.

Washer Dryer

A washer dryer is a combination appliance that combines the functions of a washing machine and a clothes dryer into a single unit. This space-saving appliance is designed to handle both washing and drying clothes, making it a convenient solution for homes with limited space, such as apartments or smaller laundry areas.
 
 
Compact Tumble Dryer
 
A compact tumble dryer is a smaller version of a traditional tumble dryer designed to fit into tight spaces. Tumble dryers, in general, use hot air to dry clothes in a rotating drum. Compact tumble dryers share this basic functionality but are specifically designed for individuals or households with limited space, such as small apartments or kitchens.
 
 
Condenser Dryer
 
A condenser dryer is a type of tumble dryer that is designed to be more versatile in terms of installation, as it does not require a vent to expel moist air. Instead of venting hot, damp air outside, condenser dryers collect and condense the moisture from the air inside the dryer into water. This water is then either pumped out through a hose, collected in a reservoir, or in some cases, drained directly into a sink.
 
 
Heat Pump Dryer
 
A heat pump dryer is a type of tumble dryer that uses a heat pump to efficiently dry clothes. Unlike traditional vented dryers that expel hot air and moisture outside, or condenser dryers that collect and remove moisture internally, heat pump dryers use a closed-loop system to recycle and reuse hot air. This makes them more energy-efficient than conventional dryers.
 
 
Vented Dryer
 
A vented dryer is a type of tumble dryer that removes moisture from clothes by using heated air and then expelling the humid air outside through a vent or duct. This type of dryer is a common and traditional design, and it's often found in many homes. Vented dryers are known for their simplicity and effectiveness in drying clothes.

 

  • Anti-Crease : Appliances with an Anti-Crease function employ a number of different tactics to reduce the creasing of garments in the drum. Ways of reducing creasing include the drum alternating its rotation periodically, to keep clothes from tangling, or continuing to spin in intervals after a cycle has finished, to prevent garments from sitting still too long.
  • Load Capacity : The amount of laundry a washing machine or tumble dryer can accommodate is calculated based on the weight, in kg, of dry items that can be placed into the drum. Whilst this figure represents the official capacity of the product, it is often advisable not to fully fill the drum - performance will be affected if overfilled. Washer dryers have separate capacities, depending on whether you are washing or drying. This is because the drying function requires additional airflow for optimal performance, resulting in a lower capacity than that of a wash cycle.
  • Half Load : Appliances with a Half Load feature can detect how full the drum is, reducing energy and water consumption without affecting overall performance. This is a great feature for improving the efficiency of an appliance without affecting cycle results.
  • Out of Balance Spin Control : The appliance has built-in measures to avoid a performance impact that often occurs if the appliance becomes unbalanced due to the high spin rate of the washer or dryer.
  • Steam Programme : Appliances with a steam programme allow for short cycles that use steam to gently freshen and clean garments. Fibres are relaxed by the steam and easily penetrated, enabling a deeper clean. In addition, as the garment fibres are loosened during the steam process, creases are less likely to form during the programme cycle. Steam cleaning can be used to quickly refresh laundry for reuse, with an average cycle time of 20-30 minutes.
  • SensorDry Technology : Many units have SensorDry technology which analyses the humidity within the dryer to determine the drying time needed for your clothes. These sensors will automatically adjust the time on your dry cycle accordingly.
  • Variable Spin : This appliance is capable of manual selection of the spin speed of a cycle, offering additional customisation options.
  • Variable Temperature : This appliance is capable of manual selection of the temperature of a cycle, offering additional customisation options.

American Fridge Freezer

An American fridge freezer, also known as a side-by-side refrigerator, is a type of large refrigerator appliance that has the fresh food compartment (refrigerator) and the freezer side-by-side, arranged vertically. This design is characterized by a split down the middle, with two separate doors—one for the refrigerator section and one for the freezer section.

 

Chest Freezer

A chest freezer is a type of freezer that is characterized by its horizontal orientation and deep storage capacity. Unlike upright freezers, which have a front-facing door that opens vertically, chest freezers have a lid that opens from the top. This design makes them well-suited for storing large quantities of frozen food and bulk items.

 

Built In or Built Under

A built-in refrigerator (sometimes referred to as an integrated refrigerator) is installed into the kitchen unit itself, often hidden behind a cupboard to maintain the décor of a kitchen. Most styles of refrigeration have built-in options. Built-under refrigerators are designed to fit beneath your kitchen work surface and will feature a front-opening door for easy access. Many built-under products are fridges, though some may come with additional ice boxes for some extra frozen storage space.
 
  • Adjustable Shelves: Shelves that can be moved or rearranged to accommodate items of different sizes.
  • Crisper Drawers: Specialized drawers with humidity control to keep fruits and vegetables fresh for a longer time.
  • Door Bins and Shelves: Compartments on the door for storing items like condiments, milk, and beverages.
  • Temperature Controls: Adjustable controls to set and regulate the temperature inside the refrigerator.
  • Water and Ice Dispenser: A built-in dispenser that provides filtered water and ice cubes or crushed ice.
  • Door Alarm: An alarm that alerts you if the refrigerator door is left open.
  • Adjustable Door Bins: Door bins that can be customized to accommodate tall bottles or other items.
  • LED Lighting: Energy-efficient LED lights that illuminate the interior of the refrigerator.
  • Smart Connectivity: Wi-Fi or app connectivity for remote monitoring and control of the refrigerator.
  • Fast Freeze: Options to rapidly cool or freeze items for faster preservation.
  • Ice Maker: Automatic ice maker that produces ice cubes or crushed ice.
  • Frost-Free Technology: Prevents frost buildup in the freezer, eliminating the need for manual defrosting.
  • Low Frost - reduces the buildup of frost and ice within the freezer compartment. While it doesn't eliminate frost entirely like a frost-free freezer, it significantly minimizes the frequency and extent of manual defrosting required.
  • Reversible Doors - The reversible door feature allows you to detach the door of the appliance and re-attach it to open from the other side. If the door originally opens from the right, it can be altered to open from the left instead. This is a useful feature to consider if you are unsure about whether the appliance can fit into your home.

Built In Single Electric Oven

A built-in single electric oven is a specific type of oven that is designed to be installed directly into kitchen cabinetry or a wall and is powered by electricity. This type of oven is known for its seamless integration into the kitchen design, offering a sleek and modern appearance.
 
 
Built In Single Gas Oven
 
A built-in single gas oven is a specific type of oven designed to be installed directly into kitchen cabinetry or a wall, and it is powered by natural gas or propane. This type of oven is known for its seamless integration into the kitchen design, offering a cohesive and modern appearance.
 
 
Built In Double Electric Oven
 
A built-in double electric oven is a kitchen appliance that features two separate oven compartments, each powered by electricity. This type of oven is designed to be installed directly into kitchen cabinetry or a wall, providing a streamlined and integrated appearance.
 
 
Built In Double Gas Oven
 
A built-in double gas oven is a kitchen appliance designed to be installed directly into kitchen cabinetry or a wall, and it features two separate oven compartments, both powered by natural gas or propane. This type of oven provides the convenience of having two ovens for simultaneous cooking, each utilizing gas burners to generate the heat required for cooking.
 
 
Built Under Oven
 
A built-under oven, also known as an under-counter oven, is a type of oven designed to fit underneath a kitchen countertop. Unlike freestanding ovens, which are standalone appliances with a cooktop on the top, a built-under oven is integrated into the kitchen cabinetry and positioned beneath the countertop. This design choice helps create a sleek and cohesive look in the kitchen.
 
 
Built In Microwave
 
A built-in microwave is a kitchen appliance designed to be installed seamlessly into cabinetry or a wall, providing a streamlined and integrated look. Unlike countertop microwaves that sit on the kitchen counter, a built-in microwave is designed to fit within the kitchen structure, often at eye level or below the countertop. This design choice is common in modern kitchens, where a cohesive and built-in appearance is desired.
 
 
Steam Oven
 
A steam oven, also known as a steam convection oven, is a kitchen appliance that combines the functions of a conventional oven with the ability to cook with steam. This type of oven uses steam to cook food, offering a versatile and efficient cooking method. Steam ovens can be used for a variety of cooking tasks, including baking, roasting, reheating, and more.
 
 
Fan Oven
 
A fan oven, also known as a convection oven, is a type of oven that utilizes a fan to circulate hot air within the cooking chamber. This circulating air provides even heat distribution, resulting in more uniform cooking and browning of food. Fan ovens are popular for their ability to cook dishes more efficiently and quickly than traditional ovens.
 
 
Electric Cooker
 
An electric cooker is a kitchen appliance that uses electricity as its primary source of power for cooking. Electric cookers come in various forms, including ranges, cooktops, and ovens, and they are widely used in both residential and commercial kitchens.
 
 
Gas Cooker
 
A gas cooker is a kitchen appliance that uses natural gas or propane as a fuel source for cooking. Gas cookers come in various forms, including freestanding ranges, cooktops, and ovens. They are commonly used in residential and commercial kitchens due to their responsiveness, precise temperature control, and even heat distribution.
 
 
Dual Fuel Cooker
 
A dual fuel cooker is a kitchen appliance that combines both gas and electric heating elements in a single unit. This type of cooker offers the benefits of both gas and electric cooking methods, providing versatility and flexibility for different cooking tasks. Dual fuel cookers typically feature a gas cooktop and an electric oven, offering the advantages of precise temperature control on the cooktop and even baking in the oven.
 
 
Range Cooker
 
A range cooker, often referred to as a "range," is a large kitchen appliance that combines a cooktop and an oven in a single unit. Ranges are designed to be a focal point in the kitchen, offering a comprehensive cooking solution with multiple burners on the cooktop and one or more ovens below. These appliances are popular for their versatility, spacious cooking capacity, and often include additional features for a complete cooking experience.
 
 
Combination Oven
 
A combination oven, also known as a combi oven, is a versatile kitchen appliance that combines multiple cooking functions in a single unit. These ovens are commonly used in professional kitchens but are increasingly found in residential settings due to their flexibility and efficiency. A combination oven typically integrates three primary cooking modes: convection cooking, steam cooking, and a combination of both.

 

  • Smart Technology: Enables remote control, monitoring, and recipe suggestions through a smartphone app.
  • Touch Controls: Instead of traditional knobs, some ovens have touch-sensitive controls for setting temperatures and cooking times.
  • Fast Preheat: Quickly preheats the oven to save time.
  • Child Lock: Prevents accidental oven operation, especially important for households with young children.
  • Interior Lighting: Provides illumination inside the oven for better visibility.
  • Catalytic Liners - Oven cavities with catalytic liners (also known as easy clean enamel) inside are easier to clean and maintain; the liner itself consists of a rough surface that catches grease and food spills. Heat generated from cooking burns away any residues, making the interior much easier to clean on a regular basis.Catalytic liners can be provided on the sides, back and roof of an oven cavity.
  • Easy-Clean Enamel - Functionally similar to catalytic liners, ovens with easy-clean enamel interiors have a hard-wearing surface that prevents dirt and grease from sticking to it. Heat from cooking burns away excess grease in the process, making the surface easy to clean by simply wiping dirt away. Easy-clean enamel interiors are a part of the oven cavity itself, unlike catalytic liners.
  • Flame Failure Safety Device (FFD) - Flame Failure Safety Devices monitor the gas supply to your cooker (providing your model has one) and safeguards against any potential leakage of gas. The second a flame is unnaturally extinguished, the FFD will cut off the gas supply to prevent any escaping into the air. Flame Failure Safety Devices are standard on any cooker or oven that uses gas cooking methods.
  • Pyrolytic Self-cleaning Function - The ultimate in self-cleaning power and convenience. In a Pyrolytic self-cleaning cycle, the oven is heated to around 500°C. At that temperature, any deposits of grease are quickly reduced to a thin layer of ash, which can then be wiped away with a damp cloth to deep clean the oven. No need for detergents or back strain.
  • Telescopic Shelves - These shelves are mounted on rails, allowing them to be easily pulled out for direct access. The shelf slides out until reaching a certain point, whereby the safety measures stop it from travelling any further. Telescopic shelves enable you to work with food in a safer and easier way.
  • Slide and Hide Oven - refers to a unique oven door feature found in some models of ovens, particularly those produced by Neff. The Slide and Hide feature is designed to enhance convenience and accessibility in the kitchen, especially when it comes to accessing the oven cavity.
  • LPG Convertible - can be converted to operate on liquefied petroleum gas (LPG) instead of the default natural gas configuration. LPG, commonly known as propane or butane, is an alternative fuel source to natural gas and is often used in areas where natural gas is not readily available.

Gas Hob

A gas hob, or gas cooktop, is a cooking appliance that uses natural gas or propane to produce an open flame for cooking. It is a common type of hob found in kitchens and is known for its instant heat control and visible flame. 

 

Induction Hob

An induction hob, also known as an induction cooktop, is a type of cooking appliance that uses electromagnetic induction to heat cookware directly. Unlike traditional gas or electric cooktops that generate heat indirectly through burners or heating elements, induction hobs heat the cookware by creating an electromagnetic field. While induction hobs offer numerous advantages, it's essential to note that users need to have induction-compatible cookware for effective operation. Additionally, the initial cost of induction hobs may be higher than that of traditional cooktops, but the energy efficiency and precise control often make them a popular choice for modern kitchens.

 

Ceramic Hob

A ceramic hob, also known as a ceramic cooktop or ceramic stove, is a type of cooking appliance that features a smooth, glass-ceramic surface with electric heating elements underneath. These hobs have become popular for their sleek appearance, ease of cleaning, and the ability to provide a flat cooking surface.

 

Domino Hob

A domino hob refers to a modular or combination cooking system where separate individual cooking elements are arranged side by side. These individual elements are called "domino modules" or "domino hobs," and they can vary in terms of the type of cooking method they offer. Domino hobs are popular for their flexibility and customization, allowing users to create a personalized cooking space based on their preferences and needs.

 

Mixed Fuel Hob

A mixed fuel hob, also known as a dual fuel hob, refers to a cooking appliance that combines different types of fuel sources for cooking on the same hob or cooktop. Typically, this involves incorporating both gas burners and electric elements on the same surface. The dual fuel hob offers users the benefits of both gas and electric cooking methods.

 

Solid Plate Hob

A solid plate hob, also known as an electric solid plate cooktop, is a type of cooking appliance that features flat, electric heating elements sealed beneath a solid metal plate. This type of hob is a traditional and straightforward option for electric cooking.

 

Venting Hob

Some induction hobs are designed with integrated ventilation systems. These hobs feature built-in downdraft ventilation or pop-up vents that help to capture and remove cooking odors, steam, and smoke directly from the cooking surface. This design can be beneficial in kitchens where a traditional range hood might not be practical or aesthetically pleasing.

Chimney Hood

A chimney hood, also known as a chimney extractor or chimney range hood, is a type of kitchen ventilation appliance designed to remove smoke, odors, and airborne particles produced during cooking. It is typically installed above a cooktop or range to capture and exhaust cooking byproducts, enhancing the air quality in the kitchen.

 

Canopy Hood

A canopy hood, also known as a canopy extractor or a range hood canopy, is a type of kitchen ventilation appliance that is designed to be mounted over a cooktop or range. The primary function of a canopy hood is to capture and remove airborne particles, smoke, and odors that are produced during cooking, thereby improving the air quality in the kitchen.

 

Ceiling Hood

A ceiling hood, also known as a ceiling extractor or ceiling range hood, is a type of kitchen ventilation appliance that is mounted on or suspended from the ceiling above a cooking surface. Ceiling hoods are designed to capture and remove airborne particles, smoke, and odors produced during cooking, promoting better air quality in the kitchen.

 

Visor Hood

A visor hood, also known as a visor extractor or visor range hood, is a type of kitchen ventilation appliance designed to be mounted on the underside of a cabinet or a shelf. It is called a "visor" hood because of its design, which resembles a visor or a small projecting canopy. Visor hoods are compact and often installed in smaller kitchens or where space is limited.

 

Telescopic Hood

A telescopic hood, also known as a telescopic extractor or telescopic range hood, is a type of kitchen ventilation appliance designed to be integrated into a cabinet or a specially designed housing. The term "telescopic" refers to the hood's ability to extend or telescope out when in use and retract or slide back into its housing when not in use. This design allows for a streamlined and discreet appearance in the kitchen.

 

Integrated Hood

An integrated hood, also known as a built-in hood or integrated extractor, is a type of kitchen ventilation appliance designed to be seamlessly incorporated into kitchen cabinetry. The primary goal of an integrated hood is to provide effective ventilation while maintaining a cohesive and integrated look with the surrounding kitchen design.

 

Island Hood

An island hood, also known as a kitchen island extractor or island range hood, is a type of kitchen ventilation appliance designed to be installed above a cooking surface located on an island or peninsula in the center of the kitchen. Unlike other hoods that are mounted against a wall, an island hood is suspended from the ceiling and positioned directly over the cooking area on an island.

      Hobs

  • Booster Function: A booster function provides a temporary increase in power for quick heating or boiling.
  • Pan Detection: In induction hobs, pan detection technology ensures that the cooking zone only activates when compatible cookware is placed on it.
  • Wok Burners: Some hobs include a wok burner, which is a high-powered burner designed for wok cooking.
  • Cooking Zones: Hobs typically have multiple cooking zones or burners, each with its own heat source. The number and size of these zones can vary depending on the hob's design.
  • Variable Power Levels: Hobs often come with adjustable heat settings, allowing you to control the intensity of the heat produced by each cooking zone.
  • Induction Technology: Some hobs use induction technology, which heats the cookware directly through magnetic induction. Induction hobs offer precise temperature control and energy efficiency.
  • Ceramic Glass Surface: Many modern hobs have a smooth ceramic glass surface that is easy to clean and provides a sleek and stylish appearance.
  • Gas Burners: Gas hobs use open flames for cooking. They are popular for their instant heat and precise control.
  • Electric Hotplates: Electric hobs may feature traditional hotplates or coils. These elements heat up when electricity passes through them, providing a cooking surface.
  • Touch Controls: Some hobs have touch-sensitive controls instead of traditional knobs. Touch controls offer a modern and streamlined interface.
  • Boost Setting : Hobs that feature a boost setting (though the name may vary) allows for a short burst of temperature, above the usual 1-9 power setting, that will last for a pre- determined amount of time (approx. 10 minutes on most hobs). This is useful for rapidly bringing water to the boil so you can get cooking right away, or even if you are running short on time and need to speed up the cooking process.
  • Pan Support : Gas hobs will come with a pan support - cast-iron or enamelled - that has been designed to support the weight of heavy pans. Enamelled pan supports are the most common, offering a good balance of durability and affordability. Enamelled pan supports are generally considered safe for dishwasher use. Cast-iron pan supports are much higher durability, but this comes at the cost of weight and the possibility of rust forming over long periods of time.
  • Residual Heat Indicators : Residual heat indicators are safety features commonly found on hobs (cooktops) to alert users when a cooking zone is still hot after it has been turned off. These indicators are designed to prevent accidental burns by signaling that the surface remains hot even though the heating element is no longer actively producing heat

     

      Hoods

  • Extraction Fan: All hoods have an extraction fan that draws in air from the cooking area to capture and remove airborne particles, smoke, and odors.
  • Variable Speed Settings: Hoods often come with adjustable fan speed settings, allowing users to control the intensity of the ventilation based on cooking needs.

  • Ducted or Ductless Operation: Hoods can operate in either ducted or ductless modes. Ducted: Connected to an external duct system that expels air outside the kitchen. Ductless: Uses filters to capture and purify air before recirculating it back into the kitchen.

  • Filters: Hoods are equipped with filters designed to trap grease, smoke, and other airborne particles. Regular cleaning or replacement is necessary for optimal performance.

  • Lighting: Built-in lighting illuminates the cooking surface below for better visibility during cooking tasks.

  • Timer Function: Some hoods have a timer function that allows users to set a specific duration for the hood to operate before automatically turning off.

  • Auto-Off Function: Automatically shuts off the hood after a certain period, promoting energy efficiency.

  • Touch Controls: Modern hoods may feature touch-sensitive controls for a sleek and easy-to-clean interface.

  • Remote Control: Some advanced hoods come with remote controls, allowing users to operate the hood from a distance.

  • Smart Features: Certain hoods offer smart features, such as connectivity to mobile apps for remote control, monitoring, and additional functionality.

  • Noise Level (Decibel Rating): The noise level of the fan is measured in decibels (dB). Lower dB ratings indicate quieter operation.

  • Heat Sensors: Sensors that detect excessive heat and automatically adjust the fan speed or activate additional ventilation as needed.LED Display: An LED display provides information on fan speed, lighting, and other settings.

  • Residual Heat Indicators: Lights that indicate when the hood's surfaces are still hot even after it has been turned off.

  • Odor Sensors: Sensors that detect cooking odors and adjust ventilation accordingly.

  • Filter Indicator: Alerts users when it's time to clean or replace the filters.


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